Canapes

Savoury Canapes
Crisp prosciutto, rockmelon, basil and raspberry coulis
Fish and chip with tartare dip
Flowering zucchinis stuffed with ricotta and squeezed with lemon

Ginger snaps with candied pear and goat cheese 

Coronation chicken with seaweed corn fritters and guacamole
Walnut and potato tarts with rosemary honeycomb
Egg bread loaded with confit leek
Beef and lamb meatballs with tomato chutney
Spring onion pancakes with avocado lime salsa

Pork rillons with pineapple relish
Beetroot and manchego cigars

Savoury Substantial Canapes
Lamb shoulder pie with labne and mint jelly
Steak rolls with soft set plum and fig jam
Boston but pork on potato crisp with poached apples

Crab and radish brioche toasts with radish cress

Monkfish with dill butter and lecso

Reuben and a tiny pickle
Clarence river prawn cracker with lemon curd

Coconut lobster tail fritter with mango relish

Chicken and bulgar dumplings with cucumber yoghurt 
Sea scallops with baby caper butter

Little Burgers
14-hour beef brisket with ajvar 
Cheeseburger with marie rose sauce
Bubble and squeak with a pickle
Paprika chicken with cabbage and mustard mayo
Monk fish with dill butter and remoulade
White beans with avocado, feta and caramel onions
Pork belly with pineapple chutney and crackling
12-hour lamb shoulder with tzatziki and mint
Cous cous beetroot burgers with tartare
Smoked salmon with parsley yoghurt and cucumbers

Party Pies
Burnt ends with jus and crackling
Osso buco with creamed potato
Lentils with sausage and pecorino
Chicken and boozed butter beans
Mushroom with baby peas and gravy
Slow cooked beef and king browns
Buttermilk chicken with creamy leeks
Cauliflower and tarragon white fish

Tacos

Monk fish with mango and chilli chutney

Beef brisket with ajvar and pickles

Lamb meatballs with spiced chickpeas

Chicken san choy bow with iceberg slaw

Duck confit with plum jam and spring onions

Pork belly with roasted pears and crackling

Smoked capsicums, goat cheese and corn relish

Ground veal with guacamole, tomatoes, sour cream and peppers

Spring Rolls

Cheeseburger from the 2000’s

14-hour brisket with picked red onion jam

Butter chicken with tzatziki dip

12-hour Boston butt pork shoulder with paprika butter beans

Barbeque duck with candied plums and bacon jam

Tempura prawns with corn and tomato salsa

All the vegetables from the garden with plum sauce

Sweet Canapes

Tiramisu parfait cookie
Lime and thyme pudding with gorgonzola 

Triple brie with pink marshmallow 
Peach pavlova with kiwi fruit and passionfruit
Macadamia and white chocolate poppers
Passionfruit and lime curd parfait biscuit
Apple pie cigar with boozed cream
Gougeres with pineapple chilli jam

Cheese scones topped with washed rind and fruit paste