Our concept is food and flowers
Our concept is food and flowers

Founded by Michael & Bridget Ditte in 2016 Butchers Daughter is a Catering company, event & wedding Florist and Venue operator. 


We specialise in creating memorable moments through event experiences.  We cater to events, parties, weddings and unique conferencing in Sydney and Newcastle.


The brand derives from Bridget being the daughter of butchers Roy and Suellyn.


Michael is a builder and electrician with 20 years spent working for Fox Studios and Justin Hemmes of Merivale, and is the mastermind behind sibling company Butchers Son.


Bridget is a florist and caterer with 20 years experience managing ARIA Catering and Bayleaf Catering touring with rock and roll bands such as AC/DC, Cold Play and Elton John around Australia.  Bridget specialises in curating large scale events for up to 3,000 guests including NYE at the Sydney Opera House and TEDx Sydney.


These skills allow Butchers Daughter, along with our talented team, to curate original occasions, assisting clients with venues, food and beverages, flowers and decor, staff, equipment, furniture and lighting.


Butchers Daughter is Gold License caterer, with a Liquor Licence and $20M Public Liability Insurance.