The daughter of the butchers.

Founded by Bridget Ditte in 2016 Butchers Daughter is a catering company, event and wedding florist and venue operator. 


Bridget and her skilled team specialise in jerking hearts with their curated event experiences.


The brand derives from Bridget being the daughter of butchers Roy and Suellyn.  Having grown up on a sheep farm outside Dubbo New South Wales, Bridget's concept of food and flowers came about from the displays her parents did in their butcher shops with fruits and vegetables.


Her great friends Heidi, Clare, Deb, Jo, Nat, Barb and Sophie each have special place within her company menus and floral designs.


Bridget's career prior to the birth of Butchers Daughter had her manage large scale catering companies which took her to tour Australia with bands to the likes of AC/DC, Elton John, The Black Keys, and Big Day Out and produce Silver Party, Gold Dinner, TEDx Sydney, Magic Millions, Dinner en Blanc and New Years Eve at the Sydney Opera House.  


Brands Butchers Daughter have curated for include David Beckham, Foxtel, Audi, Ferrari, Tourism New Zealand, Canon, Tourism Australia, Ralph Lauren, Gilbert + Tobin and American Express.


Sibling company Butchers Son exclusively grow and remodel beautiful crazing things for Butchers Daughter. @butcherssonau