Butchers Daughter curate beautiful events and parties in
corporate footprints and a selection of Sydney venue locations.
We design food and flower experiences for special dinners,
cocktail parties, brand activation, launches, and major corporate events.
Our approach is collaborative, with the intention to
jerk hearts and evoke happiness through food and flowers.
Menus we create feature single-origin and grass fed wagyu beef,
and organic pork belly. Our fruits and vegetables are grown on a local farm in Dural,
and are pesticide free. Our edible flowers and strawberries are homegrown.
Butchers Daughter have and continue to create event experiences for
Enquiries (02) 9439 0045 firstname.lastname@example.org