Butchers Daughter is a Catering company, Florist and Venue servicing the event and wedding industries.
We see food and flowers as a vehicle for shared experiences, and offer design-driven events to provoke meaningful conversations and reimagine food and flowers for our generation.
Our team are event specialists and design from the ground up, assisting clients with venue, food and flowers, staff, equipment, custom builds and lighting across Australia.
Butchers Daughter are Gold Licensed caterers, with a Liquor Licence and Public Liability Insurance.
Located in Crows Nest, Butchers Daughter Venue seats 56 and stands 100. The venue is character filled with oddities and antiques, the right fit for corporate and private events, engagements and weddings.
The concept of Butchers Daughter is food and flowers. Our approach is genuine and customer service is the foundation of our brand.
Together, founders, Michael and Bridget Ditte have carefully crafted a company that understands the importance of working with a customer to create an original event or wedding experience.
We have catered and styled Sydney’s grandest events and weddings, being creative is just part of our makeup. We love everything about food and flowers, are avid gardeners, and we are at the forefront of what is happening in the event and wedding industry.
Together we design all of our events and weddings from the ground up and offer a holistic service covering all aspects of what is needed to execute a fine celebration.