Butchers Daughter is a Catering company, Florist and Venue servicing the event and wedding industries.
We are dreamers and lovers of innovation. We see food and flowers as a vehicle for shared experiences, and offer design-driven events to provoke meaningful conversations and reimagine food and flowers for our generation.
We are event specialists and design from the ground up, assisting clients with venue, food and flowers, staff, equipment and lighting.
Butchers Daughter are Gold Licensed caterers and operate from a commercial kitchen in Crows Nest.
The concept of Butchers Daughter is food and flowers. Our approach is genuine and customer service is second to none.
Together, founders, Michael and Bridget Ditte have carefully crafted a company that understands the importance of working with a customer to create an original event or wedding experience.
“We have catered and styled Sydney’s grandest events and weddings, being creative is just part of our makeup. We love everything about food and flowers, are avid gardeners, and we are at the forefront of what is happening in the event and wedding industry. Together we design all of our events and weddings, from the ground up, and offer, a holistic service, covering all aspects of what is needed to execute a fine celebration.