Butchers Daughter is a Catering company, Florist and Venue servicing the event and wedding industries.
We are event specialists and design from the ground up, assisting clients with venue, food and flowers, staff, equipment and lighting.
We are Gold Licensed caterer and operate from our commercial kitchen in Crows Nest.
Our Venue seats 40 and stands 55, and is a unique event and wedding space.
The concept of Butchers Daughter is food and flowers. Our approach is genuine and customer service is second to none.
Together, founders, Michael and Bridget Ditte have carefully crafted a company that understands the importance of working with a customer to create an original event or wedding experience.
“We have catered and styled Sydney’s grandest events and weddings, being creative is just part of our makeup. We love everything about food and flowers, are avid gardeners, and we are at the forefront of what is happening in the event and wedding industry. Together we design all of our events and weddings, from the ground up, and offer, an holistic service, covering all aspects of what is needed to execute the finest celebrations".
Michael and Bridget have a combined 40 years of experience working in Sydney's hospitality and events industry.
Michael worked for Fox Studios Australia and involved in the sets of Mission Impossible, Star Wars, Moulin Rouge and The Matrix. He then spent over a decade with the Hemmes family. An electrician by trade Michael is the creative behind the lighting elements sold into Butchers Daughter events and weddings.
Bridget managed ARIA Catering, and Bayleaf Catering. Bridget has catered and styled events of up to 5000, and has, travelled with the worlds leading bands servicing their backstage requirements, catering and styling dressing room for AC/DC, The Black Keys, Red Hot Chili Peppers and Elton John to name her favourites.