Butchers Daughter is a Catering company, event & wedding Florist and Venue operator. Our concept is food and flowers.
We specialise in creating memorable moments through event experiences. We cater to events, parties, weddings and unique conferencing and work Australia wide.
Founders Michael and Bridget Ditte have a wealth of event and wedding industry experience. The brand is derived from Bridget being the daughter of butchers Roy and Suellyn.
Butchers Daughter is an event and wedding specialists designing from the ground up, assisting clients with venues, food and beverage, flowers and decor, staff, equipment, furniture and lighting.
Butchers Daughter is Gold Licensed, with a Liquor Licence and $20M Public Liability Insurance.